Dietary & Accessibility Requirements
To help us provide the best possible experience, please review the menu options below and select your preferred choice when completing the form, and remember to submit the dietary and accessibility form so we can accommodate your needs.
MENU A
Starter
Crispy artichoke, lemon ricotta, basil pesto & rocket (V)
Main Course
Chicken supreme with château potatoes, glazed carrots, fine beans & red wine reduction
Dessert
Chocolate praline mousse with hazelnuts & blackberries (VG, GF)
Dietary Symbols
(V) Suitable for vegetarians
(VG) Suitable for vegans
(GF) Gluten free
MENU BÂ
Starter
Sweet potato soup with herb croutons (VG, GF)
Main Course
Choice of:
Mushroom Wellington with château potatoes, fine beans & mushroom sauce (V)
or
Cauliflower steak with dhal purée, lemon roasted potatoes & pea shoots (VG, GF)
Dessert
Chocolate praline mousse with hazelnuts & blackberries (VG, GF)
(Suitable for vegetarian, vegan and gluten-free diets)
Let Us Know Your Needs
Please complete the attached forms by 18th March. This can be completed by the attending guest if needed. If we do not receive this information in time, we may be unable to accommodate your requirements.
If you have any questions, please email awards@elysianuk.org
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